Appetizers
Cheese PlateDaily cheese selection, with fig conserve and water crackers |
$14.00 |
Chicken Liver PateServed with wood-oven bruschetta and eggplant marmalade |
$11.00 |
FondueWith mezza luna fontina, amish gorgonzola, apples, and baguette. |
$12.00 |
Oysters on the Half Shell (Half Dozen)Served with champagne mignonette and lemon. Our selection changes frequently. Please inquire. |
$14.00 |
Prawns BruschettaWood-roasted tiger prawns, prosciutto fennel, caramelized onions, dry sherry |
$13.00 |
SoupPotato-leek, smoked salmon |
$8.00 |
Steamed MusselsGarlic sausage, shallots, garlic confit, saffron fish fumet |
$11.00 |
Sandwiches
Cubano SandwichPork shoulder slow-roasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos, prosciutto and garlic aioli. |
$13.00 |
Jo BurgerAged highland oaks beef, bacon, asiago cheese, brioche bun |
$12.00 |
Wild Salmon BLTWasabi-avocado mayonnaise, brioche bread, fried shiitake mushrooms |
$13.00 |
Pastas and Pizzas
Clam LinguineHardshell clams, beet linguine, arugula, golden beets, white wine |
$17.00 |
Lamb PizzaHousemade lamb sausage, grilled eggplant, oven-roasted tomato, tzatziki, feta cheese |
$11.00 |
Mushroom PizzaWild Mushrooms, Portland creamery goat cheese, truffle oil, arugula salad 11 |
$11.00 |
Salumi PizzaWood fired with artisan salumi, rustic herbed tomato sauce and fresh mozzarella |
$10.00 |
Dinner Entrees
Catch of the DayWild mushrooms, sugar snap peas, artichoke hearts, fingerling potatoes, truffled hollandaise |
$26.00 |
Clam LinguineHardshell clams, beet linguine, arugula, golden beets, white wine |
$17.00 |
New York StripArugula, grilled onions, charred lemon, roasted fennel, red wine vinaigrette, parmesan |
$25.00 |
Pork LoinCilantro-garlic-honey marinade, spring onions, black rice, smoked tomato chutney, thai dipping sauce |
$21.00 |
Rotisserie ChickenRoasted garlic – sweet potato puree, rapini, chicken-shallot-jus |
$19.00 |
Desserts
Cheese PlateDaily cheese selection, with fig conserve and water crackers |
$14.00 |
Housemade SorbetSelection changes seasonally |
$6.50 |
Parisian MacaronsA selection of five house made parisian macarons |
$7.50 |
Portland Creamery Chevre Lavender CheesecakeServed with pear williams caramel sauce, pistachio tuile |
$6.50 |
Rhubarb Frangipane TartFresh rhubarb, almond pate-sucre pastry. Served with vanilla bean ice cream |
$6.00 |
Valhrona Salted Caramel Chocolate Ganache TartIn a chocolate pate-sucre crust |
$8.50 |
Vanilla Crème BruléeClassic vanilla custard with caramelized sugar crust |
$8.00 |
Warm Chocolate CakeBaked in the wood oven, with a molten center. Served with raspberry sauce and creme anglaise |
$8.50 |
Salads
Cobb SaladRomaine lettuce, roasted garlic dressing, chicken, avocado, blue cheese, bacon, red onion, tomatoes, hard boiled eggs |
$14.00 |
Mixed GreensToasted hazelnuts, grapes, gorgonzola, balsamic vinaigrette |
$8.00 |
Roasted Beet NicoiseFingerling potatoes, hard-cooked egg, cured tomato, hot olive-white anchovy vinaigrette |
$13.00 |
Shrimp and MangoBay shrimp, mango, avocado, peanuts, fried wontons, mixed greens and cabbage, roasted red pepper, basil vinaigrette |
$13.00 |
Spinach SaladSpinach, radicchio, bacon, brioche croutons, toasted pumpkin seeds, buttermilk bleu cheese dressing |
$11.00 |
Steak SaladGrilled steak, bitter greens, chicories, cara cara oranges, hazelnuts, honey-garlic vinaigrette |
$14.00 |
By The Glass Red
Alamos Mendoza Malbec 2009 |
$7.00 |
Apolloni L Cuvée Willamette Valley Pinot Noir 2009 |
$12.00 |
Carchelo 2010 Jumilla |
$9.00 |
Château La Bardonne Bordeaux 2008 |
$9.00 |
Coltibuono Cetamura Chianti 2009 |
$7.00 |
Dei Rosso di Montepulciano 2009 |
$8.00 |
Et fille Willamette Valley Pinot Noir 2008 |
$15.00 |
Mas d’Intras Vin de Pays ’07 Cuvée des Helviens des Coteaux de l’Ardeche |
$8.00 |
McKinley Springs Horse Heaven Hills Cabernet Sauvignon 2006 |
$10.00 |
By The Glass White
Chateau Le Pavillon De Boyrein Graves 2009 |
$8.50 |
Clara C Fiori di Prosecco NV Extra Dry |
$9.00 |
Eyrie Willamette Valley Pinot Gris 2009 |
$9.00 |
Handley Chardonnay, Dry Creek Valley 2008 |
$10.25 |
La Morandina Moscato D’Asti |
$10.00 |
L’Ecole No. 41 Columbia Valley Chenin Blanc 2010 |
$8.50 |
Weingut Ackerman Mosel Riesling 2010 |
$9.00 |
Dessert Wines
Appoloni Dolce Vino Oregon Viognier 2009 |
$8.00 |
Arbor Brook Klipson Vineyard “Sydney” Red Mountain Semillon 2008 |
$10.00 |
Bodegas Toro Albalá, ‘Don PX’ Gran Reserva 1982 |
$12.00 |
Brooks ‘Tethys’ Willamette Valley Late Harvest Riesling NV |
$8.50 |
Chateau Les Justices Sauternes 2005 |
$18.00 |
Domaine La Tour Vielle ‘Vendanges’ Banyuls 2007 |
$12.00 |
Francis Tannahill, ‘Passito’ Oregon Gewurztraminer 2004 |
$10.00 |
Mád Cuvée Late Harvest Royal Tokaji 2008 |
$9.00 |
Prunier, Pineau des Charentes Blanc NV |
$6.75 |
Quady ‘Essencia,’ Orange Muscat 2006 |
$6.00 |
Port
Kopke, 10 Year Tawny NV |
$8.75 |
Porto Kopke Late Bottled Vintage 2001 |
$7.75 |
Taylor Fladgate, Late Botlled Vintage 2003 |
$9.00 |
The Rare Wine Company Historic Series Madeira 'Boston Bual' |
$11.00 |
The Rare Wine Company Historic Series Madeira 'New York Malmsey' |
$11.00 |
Red
San Felice Chianti Classico 2008 |
$32.00 |
Abacela Southern Oregon Tempranillo |
$38.00 |
Beaux Frères, ‘The Upper Terrace’ Ribbon Ridge 2007 |
$130.00 |
Black Stallion Napa Valley Cabernet Sauvignon 2008 |
$39.00 |
Broadley Vineyards Claudia’s Choice Willamette Valley 2009 |
$64.00 |
Burle Les Pallieroudas Gigondas 2009 |
$34.00 |
Cameron Reserve Dundee Hills 2009 |
$61.00 |
Chateau Coupe Roses Minervois 2007 |
$36.00 |
Chateau Roc Meynard Bordeaux Superieur 2009 |
$32.00 |
Clos du Val Stag's Leap District Napa Valley Cabernet Sauvignon 2005 |
$120.00 |
Decero Remolinos Vineyard Mendoza Malbec 2009 |
$57.00 |
Dei Rosso di Montepulciano 2007 |
$95.00 |
Domaine de la GrangeTiphaine Amboise Touraine 2008 |
$33.00 |
Domaine de Terrebrune Bandol 2006 |
$66.00 |
Domaine Dujac 1er Cru Les Beaux Monts Vosne Romanée 2007 |
$300.00 |
Domaine Serene Evenstad Reserve, Willamette Valley Pinot Noir 2006 |
$95.00 |
Domaine Tempier Bandol 2008 |
$71.00 |
Domaine Tempier ‘La Migoua’ Bandol 2008 |
$105.00 |
Failla Sonoma Coast Pinot Noir 2009 |
$58.00 |
Franciscan Napa Valley Cabernet Sauvignon 2008 |
$44.00 |
G.D.Vajra Barbera d’Alba 2008 |
$48.00 |
Hamilton Russell Vineyards Walker Bay Pinot Noir (South Africa) 2006 |
$50.00 |
Hedges Family Estate Red Mountain Washington 2008 |
$52.00 |
Heitz Cellars Napa Valley Grignolino 2007 |
$32.00 |
Inama Veneta Rosso Carmenere 2008 |
$41.00 |
J.K. Carriere Willamette Valley 2008 |
$63.00 |
Ken Wright Savoya Vineyard, Dundee 2008 |
$84.00 |
La Spinetta 'Ca di Pian' Barbera d’Asti 2007 |
$45.00 |
Le Cincole Chianti Classico 2007 |
$48.00 |
Long Shadows 'Nine Hats' Columbia Valley Red Wine 2008 |
$52.00 |
Mencos Reserva Rioja 2005 |
$64.00 |
Newton Napa County Claret 2007 |
$45.00 |
Opus One, Napa Valley 2007 |
$310.00 |
Owen Roe Rosa Mystica Yakima Valley Cabernet Franc 2008 |
$65.00 |
Pamplin ‘JRG’ Columbia Valley Red Wine 2007 |
$57.00 |
Patrick Jasmin, Côte Rôtie 2007 |
$118.00 |
Penner-Ash Élevée Vineyard Willamette Valley 2009 |
$85.00 |
Pètalos Bierzo 2008 |
$42.00 |
Pietramora Sangiovese Di Romagna Superiore 2006 |
$84.00 |
Produttori del Barbaresco Langhe Nebbiolo 2009 |
$30.00 |
Pugnane Barbara d’Alba 2006 |
$52.00 |
Quinta do Vale Meão Douro 2003 |
$70.00 |
Radio-Coteau ‘Savoy’ Anderson Valley Pinot Noir 2007 |
$125.00 |
Renato Ratti Marcenasco Barolo 2006 |
$95.00 |
Roagna Vigna Rionda Barolo 2003 |
$97.00 |
Silverado Vineyards Napa Valley Cabernet Sauvignon 2006 |
$60.00 |
Sokol Blosser Dundee Hills Pinot Noir 2008 |
$60.00 |
Stevenson Barrie Freedom Hill Willamette Valley 2007 |
$39.00 |
Stoller JV Estate Dundee Hills 2008 |
$35.00 |
Syncline Mourvedre Coyote Canyon, Horse Heaven Hills 2008 |
$62.00 |
Tres Sabores ‘Perspective’ Rutherford Cabernet Sauvignon 2005 |
$132.00 |
Tres Sabores, Rutherford Zinfandel 2007 |
$58.00 |
Turley Old Vines Napa Valley Zinfandel 2009 |
$60.00 |
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape 2008 |
$115.00 |
WillaKenzie Estate Emery Willamette Valley Pinot Noir 2007 |
$70.00 |
Woodward Canyon Artist Series #17 Washington State Cabernet Sauvignon NV |
$90.00 |
Yamhill Valley Vineyards Oregon Estate 2008 |
$39.00 |
Rose
Domaine Lafond ‘Roc-Epine’ Tavel 2009 |
$42.00 |
Domaine Tempier Bandol Rose 2009 |
$75.00 |
Penner-Ash Oregon 2010 Rosé |
$37.00 |
Syncline Rosé Columbia Valley 2010 |
$39.00 |
Sparkling
Argyle, Willamette Valley Brut 2007 |
$48.00 |
Argyle, Willamette Valley Extended Tirage 2000 |
$120.00 |
Gloria Ferrer, Sonoma Brut |
$38.00 |
Louis Roederer, ‘Cristal,’ 2000 |
$395.00 |
Moët and Chandon Impérial NV |
$68.00 |
Perrier-Jouët Grand Brut (Half Bottle) |
$38.00 |
Perrier-Jouët Grand Brut NV (Whole Bottle) |
$80.00 |
Schramsberg Brut Rosé, North Coast NV |
$78.00 |
Schramsberg Crémant, North Coast NV |
$68.00 |
White
Bethel Heights Willamette Valley Estate Chardonnay 2009 |
$34.00 |
Champalou Vouvray 2008 |
$42.00 |
D Eux Montille 1er Cru Saint-Aubin 2006 |
$70.00 |
Didier Dagneau “Pur Sang” Fumé de Pouilly 2005 |
$110.00 |
Domaine J.L. Chave, Hermitage Blanc 2001 |
$175.00 |
Joseph Drouhin Mersault 2006 |
$85.00 |
Ken Wright Cellars Willamette Valley Pinot Blanc 2009 |
$48.00 |
Kongsgaard, Napa Valley Chardonnay 2005 |
$100.00 |
Les Héritiers du Comte Lafon, Mâcon-Milly-Lamartine 2008 |
$48.00 |
Martin Cõdax Rías Baizas Albariño 2008 |
$35.00 |
Sokol Blosser Dundee Hill Pinot Gris 2009 |
$35.00 |
Sonoma-Cutrer Russian River Ranches Chardonnay 2009 |
$37.00 |
Suavia Soave Superiore Classico 2008 |
$36.00 |
Teutonic Wine Company Willamette Valley White Wine 2010 |
$43.00 |
Trimbach Cuvée Frédérick Emile Alsace Riesling 2002 |
$115.00 |
Umani Ronchi 'Vecchie Vigne' Vericchio dei Castelli di Jesi 2007 |
$36.00 |
Weingut Ackerman 2009 Riesling Spätlese Mosel |
$44.00 |
Weingut Laurentiushof Riesling Spätlese |
$35.00 |
William Fevre 'Champs Royaux' Chablis 2009 |
$40.00 |
Woodward Canyon Washington State Chardonnay 2009 |
$90.00 |
Wedding Cakes
Fleur De Lys (White Cake)Viennese buttercream, lemon curd and creme fraiche, ganache (milk or bittersweet chocolate) orange buttercream |
$0.00 |
Lemon ChiffonLemon curd and creme fraiche, passion fruit or mango curd |
$0.00 |
Carrot CakeCream cheese, orange buttercream |
$0.00 |
Hazel Coconut CakeViennese buttercream with toasted coconut, gianduja truffle mousse |
$0.00 |
Chocolate ButtermilkGanache (milk or bittersweet chocolate) coconut pecan praline, caramel mousse, raspberry mousse, peanut butter créme |
$0.00 |
Banana SpiceCaramel mousse, milk chocolate ganache |
$0.00 |
PoppyseedRaspberry or lemon cream cheese, buttercream with fresh berries |
$0.00 |
CassataSweetened ricotta and bittersweet chocolate, soaked with coffee and kahlua |
$0.00 |
Italian Cream CakeViennese buttercream, ganache, mousse (fruit or chocolate) |
$0.00 |
New York CheesecakeA variety of berries, spices, and flavors are available. All cheese cake layers are supported by a genoise shell. |
$0.00 |
Spice CakeCaramel mousse, cinnamon cream cheese, candied ginger buttercream |
$0.00 |
Pumpkin GindgerbreadMaple mascarpone mousse, viennese buttercream |
$0.00 |
Exteriors
Italian Buttercream |
$0.00 |
Cream Cheese Frosting |
$0.00 |
Chocolate Ganache |
$0.00 |
Fondant |
$0.00 |
Marzipan |
$0.00 |